With its delicious combination of flavours, this sandwich is far easier to make than you might think! This one’s going to become a staple in your lunchbox.
Shredded red cabbage
Reduced Fat Plain Yoghurt
Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread
Soft-boiled eggs, quartered
Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with pepper.
Spread baguette with Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread. Top with coleslaw, chives and egg.
Note: Red cabbage can be replaced with white.
Tuna & Capers Sandwich
Vegan Toasted Turkish Bread with Sweet potato and Feta