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Export
Our export range includes butter oil substitutes, margarines, shortenings and buttery spreads. These technically advanced products made from premium raw materials such as vegetable oils and tallow (animal fats), are designed to improve performance and enhance product standards in industry sectors such as bakery, confectionery, coffee roasting and ice-cream manufacturing. We are confident we can meet your manufacturing requirements, whether you require a butter substitute, milk fat substitute or general all purpose margarine and or shortening. Peerless Foods have offices and key partners across the globe.
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Products
Product Key Features & Benefits:
Our Products Outperform Dairy
 |
Peerless Foods ABS / BOS Butter and Milk Fat Alternatives | Butter and AMF |
|---|---|---|
| Price stability |  |
 |
| Consistent & reliable annual supply | |
|
| 100% Natural raw materials | |
|
| Same Source (Bovine) | |
|
| Number of Applications | |
|
| Price / Value Higher profitability | |
|
| Quality, Performance, Flavour | |
|
| Store chilled or frozen / dry | |
|
| Excellent | |
| High |  |
| Good |  |
| Average |  |
| Low |  |
Product applications and usages:
Bakery - Cakes, Biscuits, Danish, Croissants and Pastry
Ice Cream – Fat Fills
Confectionery – Soft Centres and Hard Candy Coatings
Dairy Cheese and Butter Replacement – Fat Fills
UHT & Condensed Milk – Fat Replacements
International Markets
Peerless Foods supply Australian quality ingredients solutions to the world across the following regions:
Asia & SE Asia
Australia / NZ / Pacific Islands Canada
China
Latin America
Middle East & North Africa Russia & CIS
Sub-Continent
West & South Africa
Our standard lead time is 4 weeks plus shipping time from confirmed purchase order.
