Dairy Fat Replacements

Butter replacers and dairy blends that can be used as a 100% substitute for natural frozen butter or as a blending agent with natural butter to reduce cost of ingredients, whilst still maintaining product performance. Blending can be performed at 30%, 50% and 70% proportions. Australian Buttery Spreads (ABS) can be tested in any products currently relying on 100% natural butter as a prime ingredient. Products that can be used as a 100% substitute for AMF (Anhydrous Milk Fat) OR Blending with natural milk fat to reduce overall ingredients cost.