Drizzle over your favourite salad or entrée for a vibrant burst of natural colour and flavour.
1 cup basil leaves picked
1 cup spinach baby picked
1 cup Pura Tuscan Blend oil
Pinch of salt
Wash basil and spinach leaves.
Blanch basil and spinach in boiling salted water for 1 minute.
Refresh in iced water to stop cooking process. Drain well and squeeze out water
Place blanched basil, spinach, oil and salt into a blender or food processor and puree.
Strain oil through muslin or a very fine sieve into a glass jar or bottle
Refrigerate until needed