PURA TUSCAN BLEND CHERMOULA MARINADE
Combine all marinade ingredients Refrigerate until ready to serve.
Marinate lamb for 2 hours or overnight.
In a hot pan seal lamb and finish in a moderate oven, cook medium. Rest lamb.
Wash and prepare all salad ingredients, mix together.
Add dressing into bowl, lightly toss and season salad.
Place salad on plate. Slice lamb and place to side of salad.
Add sheep’s milk yoghurt and micro basil to garnish
Combine dressing ingredients and check for correct balance of sweetness,
bitterness and acidity.
Refrigerate until ready to serve