Red Cabbage Slaw with Soft-Boiled Egg on a Baguette

With its delicious combination of flavours, this sandwich is far easier to make than you might think! This one’s going to become a staple in your lunchbox.

INGREDIENTS:

Shredded red cabbage

Grated apple

Chopped walnuts

Reduced Fat Plain Yoghurt

Lemon juice

Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread

French baguette

Chopped chives

Soft-boiled eggs, quartered

METHOD:

Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with pepper.

Spread baguette with Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread. Top with coleslaw, chives and egg.

Note: Red cabbage can be replaced with white.