Stuck for lunch ideas? Liven up your lunchbox with this mouth-watering vegan vegetable Turkish bread roll.
Turkish bread, cut in half crossways
Tablelands Vegan Dairy Free Buttery Spread
Roasted sweet potato
Vegan feta cheese
Semi-dried tomatoes drained
Spread Tablelands Vegan Dairy Free Buttery Spread onto the tops of Turkish bread, toast under the grill.
Spread bottom half with relish, top with rocket, sliced tomato, sweet potato, semi dried tomato and crumble over feta.
Note: To roast sweet potatoes, preheat oven to 200°C. Place the sweet potatoes on a baking tray. Roast in oven for 45 minutes or until tender.
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